In advance, it was revealed that the restaurant in the upcoming Hyatt Regency Jinmao Hotel used the fig apple foie gras made of smoked and coking two molecular cooking techniques as a head plate, and then tomatoes consumed beef cheese, cream mushroom soup, low-temperature quail eggs, red vegetable head juice, low-temperature salmon, Stone pot rice noodles, still very good, young chefs are very charming when they are milking bubbles and decorating dishes with mint.

Biao Ciao Restaurant

The 888 New Year&#39;s Eve dinner, the taste is very good, there is no bad food. The fish in the middle of the photo is very flavorful. The taste is local. It is a bit sweet and sour (much better than squirrel squirrel squirrel), a bit spicy. ￥888 The package is said to be for 2 people. I think the stomach is average for girls, enough for 4 people. The environment is also more chic, it is a bit dark, but the overall lighting of this Jinmao is dark, the room is also, maybe for some atmosphere. The service attitude is very good, but I feel that the reservation is best to have a computer system management, I made a mistake twice, but fortunately there is advance confirmation. The New Year is too busy, the New Year&#39;s Eve dinner is divided into 17:30 and 19:30, and the waiter has to fly! I saw many fireworks outside the hotel that night, which was very beautiful!

Trip Gourmet Awards

Mingshi kitchen, clean and tidy, all kinds of snacks are very delicious, it is worth punching in

This store is affiliated with the Hyatt Regency Jinmao Selection Hotel, the environment is very good, on the lakeside. Its afternoon tea is also famous in Lijiang. When I went there on the first afternoon, I happened to meet a company doing activities in the hotel. The recommended salty cream cake was sold out and I brought a cheese cake back to the room. It tasted good. Passing by the next afternoon, I was lucky to have salted cream cakes. The young lady inside has a very good service, and occasionally spending time in the hotel is also a very good choice.

The owner of this hotel should have a special cultural heritage, and the name of the hotel restaurant is more trendy than one. Yue. Huotang, I chose this restaurant because of this name. The first time I saw the ethnic minority Huotang moved to a five-star hotel, it was very charming. Yunnan&#39;s fresh ingredients and soups, especially the chili dip sauce, so delicious, delicious on earth! The waiter was very enthusiastic and gave me a bottle of hot sauce when I checked out. Highly recommended! It&#39;s really worthy of Hyatt.

[Taste] The taste is very good, the black goat soup is super delicious, the favorite to eat barbecue, is the kind of charcoal fire roasted out of the fragrance, fragrant but not greasy, the vegetables are very fresh, the roast chicken is particularly fragrant, unlike other places are spice flavor, all are the beautiful taste of the food itself. [Environment] The decoration style and menu in the store are all in accordance with the tradition of the Naxi people, and there is no new style. The feeling of a nearby store is different from the kind of tourist store [Service] Warm and thoughtful service

和朋友来吃祖母的厨房，就在住的旁边也好找，味道也是相当的棒，环境也是很好，服务员的态度超级好，吃的超级开心。咖啡也是甜甜的，好好喝。

提前透露12.11即将开业的金茂凯悦臻选酒店里的骉餐厅，利用烟熏和焦化两种分子料理技术做成的无花果苹果鹅肝作为头盘，接下去番茄耗牛芝士、奶油蘑菇汤低温鹌鹑蛋、红菜头汁低温三文鱼、石锅米面，还是很不错的，年轻的大厨打奶泡、用薄荷装饰菜品时的专注很迷人。

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